Students Serve Up Annual Thank You for Volunteers November 27, 2003
On Wednesday morning, 18-year-old David McCauley was doing the mashed potato, not to music but with a wire whisk, whipping up some of the 40 pounds of boiled spuds prepared by students at the Career Education Center.
Peeling potatoes, chopping onions, roasting turkeys, serving salad and pouring juice becomes part of the volunteer curriculum for CES students every Thanksgiving.
For the past five years, the alternative high school, located above the Fairbanks Community Food Bank, has prepared a holiday meal for Food Bank and community volunteers who hand out Thanksgiving food boxes to those in need.
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