We need your help! Over 50 volunteer hours are needed each day to help alleviate hunger in the Tanana Valley. Please fill out the form below to become a Food Bank volunteer. If you have any questions or would like more information, please E-mail us at Volunteer@FairbanksFoodBank.org or call us at (907) 45-SHARE (907-457-4273).

1. Contact Information All contact information fields are required.
First Name:
Last Name:
E-mail Address:
Phone Number:
Mailing Address :
City:
State or Province:
ZIP or Postal Code:
Birth Date:
2. Reason I am doing volunteer work at the Food Bank Please only select one option from one of the categories below.
General	select one Want to do my share in the community Want to meet other people and keep learning Tired of being retired Alaska Work Programs Partners-in-Need Rehabilitation program National Senior Service Corp Other (please specifiy in the box below)
School	select one Public School Classroom Project Private School Classroom Project School Service Project School discipline
Civic	select one Service Club Project
Church	select one Church community service project
Court	select one State court ordered Federal court ordered Youth court ordered Number of hours:
Other (please specify)
3. How did you hear of the Food Bank volunteer program? If this is a referral, please list the source:
4. List jobs that you will not or cannot do below (mopping, shoveling, lifting 70 pounds, etc.):
5. Please put a check mark in the box next to each statement below after you read and understand it: All fields below are required.
This is a drug free workplace. The Food Bank has zero tolerance for illegal drug use on the premises. There is no exchange of labor for personal food use. All food intended for personal use that leaves the Food Bank must be pre-approved by a supervisor. The food distribution policy allows for the removal of up to 5 pounds of surplus, perishable items at the end of the working day. We are here because we enjoy working and because there is an important job which needs to be done. If you are maintaining a volunteer record which you expect a Food Bank supervisor to sign-off on each day, please limit your breaks to one 15 minute break after you have worked 4 hours. That includes cigarette breaks. We have limited incoming telephone lines. Please do not use the telephone except in a real emergency, as they are reserved for customers and agencies. All work must be pre-scheduled (drop-in or unscheduled workers are never allowed) and is only available M-F, 10:00 a.m. to 4:00 p.m. or by special arrangement. Only the Office Manager or Executive Director can invite you to work at any time other than regular day assignments. Safety is our first consideration in assigning any task. There are very specific rules about location of work in this building and tasks that are assigned. All work must be approved by a Food Bank supervisor. If you are doing something which is considered unsafe or is not in the job assignment you have been given, you may be asked to leave the building. If you have questions about the job assignment, ask a supervisor immediately. Occasionally, the Food Bank staff would like to take a photo of the work you are doing to use in descriptive literature or public service or paid advertising on a Web site. Do you agree to allow the release and use of any photos taken for these purposes? No fees will be paid to you for this use.
6. Please describe your Food Bank work plan, including the days and hours we can expect you:
7. Additional comments:
Thank for choosing to donate your time to the Food Bank.